Salted Dark Chocolate Almond Granola Bars
Satisfy your sweet tooth with these tasty granola bars!
- Servings: 12
- 323 cal
- 20.7 g carbs
- 14.2 g sugar
- 26.3 g fat
- 1-2 tbsp Sugar Free Salted Dark Chocolate Espresso Syrup
- 1/2 cup almond butter
- 1/3 cup honey
- 1/3 cup coconut oil
- 2 cup oats
- 1/4 cup chopped almonds
- 1/2 cup chocolate chips
- 1-2 tbsp sea salt flakes
- Prepare baking sheet by lining with aluminum foil and spray with cooking oil.
- Add almond butter, honey, melted coconut oil and Skinny Syrup to medium sized mixing bowl and whisk.
- Mix in oats and stir until combined.
- Spread mixture onto pan.
- Top with chopped almonds, chocolate chips and sea salt flakes.
- Place in freezer for 15 minutes.
- Peel off foil and cut into bars.