Customers say this cookie butter syrup delivers rich, sweet flavor that works perfectly in coffee, both hot and iced. Many describe it as tasting like drinking a cookie, with some comparing it to biscoff cookies. Users enjoy mixing it with other flavors like salted caramel, cinnamon, or white chocolate. The syrup works well in protein coffee, chai lattes, oatmeal, and even baking. Most find the sweetness level just right - not overpowering. While overwhelmingly positive reviews praise its versatility and taste, a few customers found the flavor weaker than expected or didn't enjoy the taste profile. Many hope this seasonal flavor becomes permanent year-round.