Pancake Syrup

Homemade Pancake Syrup....it couldn't get any tastier than this!

Prep time: 5 min
Cook time: 10 min
Total time: 15 min

Pancake Syrup Ingredients:

• 1-2 tsp Skinny Syrup of choice (You choose the flavor!)

• 1/4 cup water 

• 1/4 cup powdered Erythritol

• 1/8 tsp Xanthan Gum

Directions

• Add Skinny Syrup, Erythritol, and Water to a sauce pan and whisk together.

• Place on stove and bring to a simmer. Cook for 5 minutes.

• Pour mixture into blender and add xanthan gum.

• Blend until smooth. Add more xanthan if necessary and blend again until you reach the consistency of your liking.

• Serve with pancakes, french toast, or waffles!

Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup and have this pancake syrup available in your household all the time! Want a different flavored pancake syrup? Just switch out the Maple Bourbon Pecan Skinny Syrup for another!