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Pancake Syrup

Homemade Pancake Syrup....it couldn't get any tastier than this!

 

PREP TIME

5 min

COOK TIME

10 min

TOTAL TIME

15 min

Nutrition
  • Servings: 1
  • 0 cal
  • 0 g carbs
  • 0 g sugar
  • 0 g fat
Ingredients
  • 1-2 tsp Skinny Syrup of choice (You choose the flavor!)
  • 1/4 cup water
  • 1/4 cup powdered Erythritol
  • 1/8 tsp Xanthan Gum
Directions
  • Add Skinny Syrup, Erythritol, and Water to a sauce pan and whisk together.
  • Place on stove and bring to a simmer. Cook for 5 minutes.
  • Pour mixture into blender and add xanthan gum.
  • Blend until smooth. Add more xanthan if necessary and blend again until you reach the consistency of your liking.
  • Serve with pancakes, french toast, or waffles!
  • Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup and have this pancake syrup available in your household all the time! Want a different flavored pancake syrup? Just switch out the Maple Bourbon Pecan Skinny Syrup for another!