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Raspberry Iced Tea

There's nothing quite like a tall glass of iced tea to quench your thirst on a sunny day. And when it's infused with the vibrant flavor of raspberries, it takes refreshment to a whole new level. Enter the Raspberry Iced Tea—a delightful concoction that combines the timeless appeal of classic tea with the fruity sweetness of ripe raspberries.

PREP TIME

0 min

COOK TIME

2 min

TOTAL TIME

2 min

Ingredients
  • 2 oz Sweet Tea Skinny Syrup Concentrate
  • 1.5 oz Raspberry Skinny Syrup
  • 6 oz Water
  • Ice
Directions
  • In a tall glass, add 2 ounce of Sweet Tea Skinny Syrup Concentrate followed by 1.5 ounces of Raspberry Skinny Syrup and then mix well with 6 oz of water.
  • Pour over ice.
  • Stir and enjoy!

Featured In This Recipe

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More Details This quick and easy recipe is a game-changer for anyone looking to elevate their beverage game without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can whip up a batch of this refreshing drink in no time.


To start, brew a strong cup of black tea and let it cool down. Then, in a tall glass, combine Sweet Tea Skinny Syrup Concentrate and Raspberry Skinny Syrup—the secret ingredients that add sweetness and flavor without any guilt-inducing calories. Pour in some water, stir well, add ice cubes, and voila! Your Raspberry Iced Tea is ready to dazzle your taste buds.


What makes this recipe truly special is its versatility. You can customize it to suit your preferences—whether you like your tea extra sweet or prefer a more subtle fruitiness, the choice is yours. Plus, with the option to garnish with fresh raspberries or a slice of lemon, you can add a decorative flourish that makes this drink as visually appealing as it is delicious.


So the next time you're craving a cool and invigorating beverage, skip the store-bought options and opt for homemade Raspberry Iced Tea instead. It's the perfect way to beat the heat and treat yourself to a burst of fruity flavor with every sip. Cheers to refreshment done right!