Pinapple Upside Down Cake Crush
Prepare to sip on a taste of paradise with the Pineapple Upside Down Cake Crush Cocktail, featuring the delightful flavor of Jordan's Skinny Mixes Sugar Free Pineapple Upside Down Cake Syrup. This tropical libation combines the sweet tang of pineapple with the warm notes of caramel and vanilla, delivering a cocktail experience that's both refreshing and indulgent.
PREP TIME
5 min
COOK TIME
5 min
TOTAL TIME
10 min
- 1 1/2 oz pineapple rum
- 1 oz vanilla vodka
- 1/2 oz caramel-flavored liqueur
- 1 oz pineapple juice
- 1 oz Jordan's Skinny Mixes Sugar Free Pineapple Upside Down Cake Syrup
- Pineapple wedge and maraschino cherry for garnish
- Crushed ice
- Fill a cocktail shaker with ice cubes to chill the ingredients.
- Add the pineapple rum, vanilla vodka, caramel-flavored liqueur, pineapple juice, lime juice, and Jordan's Skinny Mixes Sugar Free Pineapple Upside Down Cake Syrup to the shaker.
- Shake vigorously for about 15-20 seconds to combine all the ingredients and chill the mixture.
- Strain the cocktail into a chilled glass filled with ice cubes.
- Garnish the Pineapple Upside Down Cake Crush Cocktail with a pineapple wedge and a maraschino cherry for an extra touch of tropical flair.
- Serve immediately and enjoy the refreshing and indulgent flavors of your cocktail.