• In a cocktail shaker or glass add your fruit, Simple Syrup, Citrus Splash Syrup, and mint.
• Using a cocktail muddler or a fork, muddle the fruit and mints with the syrup.
• Add in your vodka and ice, then shake or mix thoroughly.
• Pour into a glass with ice and top with club soda.
• Garnish with a slice of orange!
• Did you know that one serving of this drink contains 50% of your daily Vitamin C intake and 130% of your daily Vitamin B12 intake? Vitamin C can protect you from immune system deficiencies, eye disease, and cardiovascular diseases. It can even boost collagen production to help reduce fine lines and wrinkles. Adding Vitamin C to a healthy diet is a great way to age with grace. This powerful antioxidant can help protect your memory and brain function! The B-complex vitamins included in this drink can reduce stress and lift spirits. Need an extra boost of energy? Our Citrus Splash Syrup can provide you with all the power and energy you need to rule the day. Check out the product below!

• In a pitcher, add wine to smashed strawberries and stir.
• After the smashed strawberries have been fully incorporated, add your fresh fruit and syrups.
• Chill sangria for 4-5 hours to allow the flavors to combine.
• Prefer your sangria to be sweeter? Add 1-2 tbsp at a time and sample till you reach your desired taste.
• Serve sangria chilled over ice and enjoy!
• Looking to elevate this drink to the next level? Use a sparkling Rosé instead of wine. Catering the wine to your taste can change this drink completely. Need a helping hand on what to use? Look no further! If you're not a big fan of dry wine and prefer something sweeter, try a white wine such as a White Port or dessert wine. For a sweeter red wine, try a Tawny Port. Happen to be in the middle and crave something neutral? A Lambrusco or Moscato may be the best move for you. If you are not a fan of sweetness, we recommend cutting the simple syrup and using a French Malbec or a Bordeaux wine instead.

• Make your own functional ginger beer by gently stirring to combine 4 oz club soda with 1 TBSP Spice World Squeezable Minced Ginger.
• Sweeten the taste with 1-2 TBSP Sugar Free Simple Syrup.
• In a copper mug with ice, squeeze 1/2 lime and stir with 2 oz vodka.
• Add 1-2 tbsp of your favorite functional syrup.
• Top with your freshly made skinny ginger beer and stir to combine.
• Garnish with a mint leaf and wedge of lime.
• Shop Jordan's Sugar Free Simple Syrup and add to any beverage for more sweetness!
• Learn more about what your syrups can do for you! With Peach Ring, you can energize your favorite beverages with a burst of juicy Peach Ring flavor, Caffeine, and B Vitamins. Add Blueberry Burst to enhance your favorite beverages with flavor enriched with Vitamin C, white tea, hibiscus, and your daily dose of antioxidants. Add a burst of Citrus Splash Flavor with immunity benefits to your daily routine. Enhance your favorite beverages with Vitamin C, Zinc, and B Vitamins. Sweetened with Monk Fruit, Erythritol, & Stevia, these functional syrups are your best friends in staying fit, healthy, and energized through the new year.
• Not in the mood for a mule? Try our Functional Syrups in some of these: still or sparkling water, smoothies, protein shakes, tea, yogurt, oatmeal, and so much more!

• Add all ingredients to cocktail shaker and shake until combined. Garnish with cinnamon sticks and orange wedge if desired. Serve and enjoy! Shop Jordan's Sugar Free Simple Syrup to easily make more of your favorite cocktails!

• Make your own skinny ginger beer by gently stirring to combine 4 oz club soda with 1 TBSP Spice World Squeezable Minced Ginger. Sweeten the taste with 1-2 TBSP Sugar Free Simple Syrup. In a copper mug with ice, squeeze 1/2 lime and stir with 2 oz vodka. Top with your freshly made skinny ginger beer and stir to combine. Garnish with a mint leaf and wedge of lime.Shop Jordan's Sugar Free Simple Syrup and add to any beverage for more flavor!

Pour all ingredients into a blender, and blend until smooth. Pour over ice and enjoy!

• Prepare for the exquisite taste of fresh blueberry pie by preheating your oven to 400 degrees Fahrenheit.
• Add four cups of blueberries to a saucepan over medium heat. Using a potato masher, occasionally smash the blueberries until they have been reduced and broken down. The reduction will take about 15 to 20 minutes. Let the mixture cool.
• Add the remaining uncooked blueberries to a bowl with Cinnamon Vanilla Syrup, Simple Syrup, corn starch, lemon zest, cinnamon, and salt. Add the cooled cooked blueberries to the bowl and mix thoroughly. Transfer the blueberry mixture to your pie crust and spread it evenly.
• Whisk together an egg with one tablespoon of water to make an egg wash. Brush the egg wash on the pie crust edges and cutouts.
• Place your completed pie on a baking sheet and bake for 25 minutes.
• Turn down the heat from 400 degrees Fahrenheit to 350 degrees Fahrenheit. Leave your pie in the oven until the crust has turned golden brown and most of the blueberry liquid has evaporated. The reduction will take around 15 minutes.
• Remove from the oven and let your pie cool and set. Slice and serve your Zero-Sugar Added Blueberry Pie!

• Place your peanut butter into a mixing bowl and add flour to give it a thicker consistency.
• Add in 1-2 teaspoons of Simple Syrup to your peanut butter to add extra sugar-free sweetness. Set aside.
• Empty one package of Enjoy Life Dark Chocolate Morsels into a microwave safe bowl. Microwave until thoroughly melted.
• Mix in 1-2 tablespoons of Chocolate Fudge Brownie Syrup, found within our Chocolate Syrup Trio, into the melted chocolate. Stir to combine.
• Gently pour an even layer of melted chocolate into paper liners. Don't make it too thick!
• Put the peanut butter cup bottoms in the fridge to set.
• Once solid, take your peanut butter cup bottoms and add peanut butter, making sure to stay away from the edges.
• Add melted chocolate on top to finish off the peanut butter cups. Put them into the fridge to solidify.
• Take a bite and enjoy! These homemade chocolate peanut butter cups contain half the sugar and carbohydrates of a traditional Reese's Peanut Butter Cup. Additionally, this recipe is vegan as-is. It's a treat you can't resist!

• Warm all ingredients together in a small saucepan until combined.
• Stir in the walnuts.
• Stir mixture frequently on medium heat for 3-5 minutes.
• Once walnuts are fully coated, pour onto lined baking sheet.
• Cool on baking sheet for 10 minutes.
• Enjoy these candied walnuts in salads, parfaits, or by themselves!

• Preheat oven to 300•
• Warm all ingredients together in small saucepan until combined. Stir in walnuts, pour on a lined cookie sheet. Bake for 10 minutes, stir, & bake for another 10.

• Add Skinny Syrup, cranberry juice, ginger ale, and vodka to a shaker.
• Shake until combined.
• Pour into a glass and mix in blackberries.
• Enjoy! Shop Jordan's Sugar Free Simple Syrup to add sweetness to your drinks without all the unwanted calories!

• Mix all ingredients together in a cocktail shaker with ice.
• Shake well.
• Strain and serve in martini glass.
• Enjoy!

• In large cup, mix cold brew and simple syrup. Add ice. In separate shallow bowl, mix milk, heavy whipping cream and Sugar Free Pistachio Syrup. Mix or use a hand-held frother until frothy. Add to cold brew and enjoy!
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