• Add all ingredients to a full cup of ice. Stir until everything is combined and enjoy! Shop Jordan's Sugar Free Banana Split Syrup to start making these guilt-free latte's a staple in your morning routine!

• Pour Skinny Syrup into a mug. Add espresso shots. Swirl to mix & pour in steamed skim milk.
• *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.

• Cook the sliced bananas in the Rum, Cinnamon Vanilla Syrup & Salted Caramel Mocha Syrup until tender.
• Set aside and let it cool.
• In the meantime, get a blender and add 2 containers of banana cream pudding (sugar free), then add the cooled banana mixture.
• Blend until smooth.
• Grab a separate bowl and put some whipped topping and add 1 tbsp. Banana Split syrup and stir.
• Put the blend into a cup or bowl and add the whipped topping
• For more flavor, add some ground Nutmeg and toasted walnuts!
• ENJOY! Shop Jordan's Sugar Free Banana Split Syrup to make this Bananas Foster more often!

Pour all ingredients over ice, stir & enjoy!

• Add all ingredients to a blender and blend until smooth.

Add all ingredients to a blender and blend until smooth.

Preheat oven to 350 degrees. Combine all ingredients into a bowl and mix until well blended. Grease pan & pour batter into a pan. Bake for 12-15 minutes or until golden brown.

Mix greek yogurt and syrup into a bowl until ingredients are combined. Serve immediately or freeze for more ice cream like texture.