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Coconut Spice Latte

Perfect for crisp mornings or an afternoon pick-me-up, this latte is like a hug in a mug—bursting with seasonal flavors and just the right amount of sweetness. Sip, savor, and spice up your coffee routine with this delightful blend!

Ingredients

  • 1 cup brewed coffee or espresso
  • 1 cup unsweetened almond milk (or milk of your choice)
  • 1 tbsp Sugar Free Coconut Syrup
  • 1 tbsp Sugar Free Pumpkin Spice Sauce
  • Whipped cream (optional, for topping)
  • Ground cinnamon (optional, for garnish)

How-To

  1. In a small saucepan, heat the almond milk over medium heat until hot, then froth using a milk frother or whisk until foamy.
  2. Brew your coffee or espresso and pour it into a mug.
  3. Stir in the Sugar Free Coconut Syrup and Sugar Free Pumpkin Spice Sauce until well combined.
  4. Pour the frothed milk over the coffee mixture.
  5. Top with whipped cream and a sprinkle of cinnamon if desired.
  6. Sit back, relax, and enjoy this creamy, spiced latte that tastes like fall in every sip!

Coconut Spice Latte

Perfect for crisp mornings or an afternoon pick-me-up, this latte is like a hug in a mug—bursting with seasonal flavors and just the right amount of sweetness. Sip, savor, and spice up your coffee routine with this delightful blend!