Coconut Spice Latte

Name: Coconut Spice Latte
Total time: 15 min
Yield: 1
Ingredients: 1 cup brewed coffee or espresso; 1 cup unsweetened almond milk (or milk of your choice); 1 tbsp Sugar Free Coconut Syrup; 1 tbsp Sugar Free Pumpkin Spice Sauce; Whipped cream (optional, for topping); Ground cinnamon (optional, for garnish)

Perfect for crisp mornings or an afternoon pick-me-up, this latte is like a hug in a mug—bursting with seasonal flavors and just the right amount of sweetness. Sip, savor, and spice up your coffee routine with this delightful blend!

Ingredients

1 cup brewed coffee or espresso
1 cup unsweetened almond milk (or milk of your choice)
1 tbsp Sugar Free Coconut Syrup
1 tbsp Sugar Free Pumpkin Spice Sauce
Whipped cream (optional, for topping)
Ground cinnamon (optional, for garnish)

How-To

In a small saucepan, heat the almond milk over medium heat until hot, then froth using a milk frother or whisk until foamy.
Brew your coffee or espresso and pour it into a mug.
Stir in the Sugar Free Coconut Syrup and Sugar Free Pumpkin Spice Sauce until well combined.
Pour the frothed milk over the coffee mixture.
Top with whipped cream and a sprinkle of cinnamon if desired.
Sit back, relax, and enjoy this creamy, spiced latte that tastes like fall in every sip!