Toasted Macadamia Delight Coffee

Name: Toasted Macadamia Delight Coffee
Total time: 6 min
Yield: 1
Ingredients: 1 cup brewed coffee or espresso, hot or iced; 1/4 cup unsweetened macadamia nut milk (or your preferred milk); 2 tbsp Sugar Free Toasted Marshmallow Syrup; 1 tbsp Sugar Free Macadamia Nut Syrup; Whipped cream (optional, for topping); Crushed macadamia nuts or a sprinkle of cinnamon (optional)

Whether you enjoy it hot or iced, this unique coffee creation will transport your taste buds to a tropical campfire—minus the added sugars. It’s the perfect treat for elevating your coffee break any time of day.

Ingredients

1 cup brewed coffee or espresso, hot or iced
1/4 cup unsweetened macadamia nut milk (or your preferred milk)
2 tbsp Sugar Free Toasted Marshmallow Syrup
1 tbsp Sugar Free Macadamia Nut Syrup
Whipped cream (optional, for topping)
Crushed macadamia nuts or a sprinkle of cinnamon (optional)

How-To

Brew your coffee or espresso to your preference—hot for a cozy treat or iced for a refreshing sip.
In a mug or glass, mix the coffee, macadamia nut milk, Sugar Free Toasted Marshmallow Syrup, and Sugar Free Macadamia Nut Syrup. Stir well to combine.
If making it iced, add ice cubes to chill the drink.
Top with whipped cream and sprinkle with crushed macadamia nuts or cinnamon for a fancy finish, if desired.
Give it a stir and enjoy your toasty, nutty coffee creation!