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Chocolate Caramel Truffle Frappe

This blissfully delicious frappe has a smooth creamy caramel and comforting chocolate flavor that will tempt your taste buds! 


5 min


5 min

  • Servings: 1
  • 40 cal
  • 0g carbs
  • 0g sugar
  • 0g fat
  • Pour all frappe ingredients into a blender, and blend until smooth. Pour into serving glass and top with whipped heavy cream.
  • To create topping syrup, add Skinny Syrup, erythritol, and water to a sauce pan and whisk together.
  • Place on stove and bring to a simmer. Cook for 5 minutes.
  • Pour mixture into blender and add xanthan gum.
  • Blend until smooth. Add more xanthan if necessary and blend again until you reach the consistency of your liking.
  • Drizzle topping syrup over whipped cream.
  • Enjoy! Shop Jordan's Sugar Free Chocolate Caramel Truffle Syrup and start making this frappe more often!