Optional: spike with Bailey's Irish Cream if desired!
How-To
Place one scoop of vanilla ice cream into a coffee mug.
In a separate cup, add 2 shots of espresso and 2 tbsp of Sugar Free Hazelnut Syrup. Stir until combined. If spiking your dessert, add 1 oz Bailey's Irish Cream.
Pour espresso/Skinny Syrup over ice cream.
Top with whipped heavy cream if desired.
Enjoy! Shop Jordan's Sugar Free Hazelnut Syrup and make this Italian dessert all the time!
Affogato
This delicious Italian dessert will leave your tastebuds craving more!
