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Breakfast at Tiffany's Breakfast

"It may be normal, darling - but I'd rather be natural."
Grab your Little Black Dress (LBD), finest set of pearls, and an up-do tall enough to reach the heavens. It is time to recreate the food from the very first scene in a movie that was pivotal to fashion and our queen, Audrey Hepburn's, career. With our syrups, you can create anything from coffee to pastries without adding any calories, sugar, or carbs!

PREP TIME

5 mins

COOK TIME

15 mins

TOTAL TIME

20 mins

Ingredients
  • 1/4 cup of Sugar Free Caramel Fudge Waffle Cone (Pastry)
  • 1 1/4 cups flour (Pastry)
  • 2 TSP baking powder (Pastry)
  • 1/2 TSP salt (Pastry)
  • 1 3/4 TSP ground cinnamon (Pastry)
  • 2 eggs (Pastry)
  • 1/2 cup vegetable oil (Pastry)
  • 1/4 cup shortening (Pastry)
  • 2 tbsp of Sugar Free Salted Caramel Syrup (Coffee)
  • Cup of Hot, Brewed Coffee
  • Choice of Milk (Coffee)
Directions
  • PASTRY: Preheat oven to 350 degrees. Combine all pastry ingredients into a bowl and mix until well blended. Grease pan & pour batter into a pan. Bake for 12-15 minutes or until golden brown.
  • COFFEE: Combine coffee, choice of milk, and Sugar Free Salted Caramel Syrup in a to-go cup and stir.
  • Take your pastry and coffee on a hot girl walk around your neighborhood, Tiffany & Co., or wherever your heart may lead.