Salted Dark Chocolate Espresso Martini
Give in to temptation with the velvety smooth taste of salted dark chocolate in your espresso martini!
- Servings: 1
- 153 cal
- 32.1g carbs
- 0g sugar
- 1.5g fat
- 2 ounces vodka
- 1-2 tbsp Sugar Free Salted Dark Chocolate Espresso Syrup
- 1.25 ounces espresso (chilled)
- ice (to serve)
- 1/4 cup heavy cream
- In a cocktail shaker, combine vodka, Sugar Free Salted Dark Chocolate Espresso Syrup, espresso and plenty of ice. Cover and shake vigorously. Strain into a martini glass.
- In a small bowl, add heavy cream and froth until you reach desired amount of creaminess. Pour on top of espresso and top with coffee beans.
- Enjoy! Shop Jordan's Sugar Free Salted Dark Chocolate Espresso Syrup to make this delicious dessert martini more often!