Give in to temptation with the velvety smooth taste of salted dark chocolate in your espresso martini!
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
2 ounces vodka
1.25 ounces espresso (chilled)
ice (to serve)
1/4 cup heavy cream
In a cocktail shaker, combine vodka, Sugar Free Salted Dark Chocolate Espresso Syrup, espresso and plenty of ice. Cover and shake vigorously. Strain into a martini glass.
In a small bowl, add heavy cream and froth until you reach desired amount of creaminess. Pour on top of espresso and top with coffee beans.
Shop Jordan's Sugar Free Salted Dark Chocolate Espresso Syrup to make this delicious dessert martini more often!