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Low-Carb Pumpkin Cream Cheese Swirl Muffins

These low-carb Pumpkin Cream Cheese Swirl Muffins will be a hit for the whole family, adults and kids alike!

Prep time: 15 min
Cook time: 20 min
Total time: 35 min

Low-Carb Pumpkin Cream Cheese Swirl Muffin Ingredients


  • Preheat oven to 350 degrees. Place baking cups into muffin pan.

  • In a large mixing bowl, whisk butter and granulated erythritol sweetener together until fluffy. Add eggs and mix well.

  • Next, add pumpkin puree, Sugar Free Vanilla Syrup, and Sugar Free Pumpkin Cheesecake Syrup. Stir until smooth.

  • In a medium mixing bowl, add almond flour, coconut flour, baking powder, pumpkin spice and salt. Stir until combined.

  • Slowly add the dry mix to the wet mix and stir until combined.

  • Fill baking cups 3/4 full to allow room for cream cheese and expansion.

  • In a small mixing bowl, add cream cheese and 1 tbsp of granulated sweetener. Mix well.

  • Add a tablespoon of cream cheese mix to each muffin.

  • Use a toothpick to swirl cream cheese into batter. If cream cheese isn't swirling well, heat up in microwave for 20 seconds.

  • Bake for 20 minutes.

  • Enjoy! Store in airtight container in refrigerator and serve chilled.

Shop Jordan's Sugar Free Pumpkin Cheesecake Syrup and make these muffins more often this Fall!