Add one large ice cube to a whiskey glass. Rim glass with chocolate sauce and graham cracker crumbs.
Add Skinny Peanut Butter Syrup, Peanut Butter Whiskey, and Kahlua.
Separately, add Skinny Pumpkin Spice Syrup and milk to a frother. Froth until foamy. If you don't have a frother, combine ingredients and shake for two minutes. Once complete, top whiskey with cold foam.
Top drink with large marshmallows. Carefully use a lighter to burn marshmallows until golden. Enjoy! Shop Jordan's Sugar Free Pumpkin Spice Syrup and Peanut Butter Cup Syrup to make this delicious cocktail all the time!
Pumpkin Spiced S'mores Cocktail
Gooey and sweet. This recipe is no tricks and all treats!
