Chocolate Egg Cold Brew
Want an egg-celent cold brew recipe that tastes like a chocolate Easter egg? You have come to the right place! Enjoy this treat on Easter morning or even during Winter when you are looking forward to warm, Spring days.
- Servings: 1
- 43 cal
- 6.3 g carbs
- 3 g sugar
- 0.6 g fat
- 16 oz of Cold Brew
- 1 tbsp of Sugar Free Vanilla Syrup
- 1 tbsp of Sugar Free Vanilla Syrup Sugar Free Caramel Syrup
- 1/4 cup of Milk
- Pour cold brew over ice.
- Add both Skinny Syrups to cold brew and mix.
- Pour milk over cold brew and enjoy!