Keto Mason Jar Ice Cream
We scream for ice cream...especially keto ice cream!
3 hours 10 min
- Servings: 1
- 837 cal
- 9.4 G carbs
- 4 G sugar
- 88.7 G fat
- 1 cup heavy whipping cream
- 1 TBSP cocoa powder
- 1 TBSP granular erythritol
- 1-2 TBSP Sugar Free Caramel Fudge Waffle Cone Syrup
- 2 TBSP sugar free chocolate chips (optional)
- Combine all ingredients into a mason jar and close with lid. Shake for five minutes. Freeze for 2-3 hours. Serve and enjoy!
- Shop Jordan's Sugar Free Caramel Fudge Waffle Cone Syrup and enjoy guilt free ice cream more often!