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Keto Maple Bourbon Pecan Spice Cake

Keto Maple Bourbon Pecan Spice Cake

This boozy holiday cake pairs well with coffee!

Prep time: 20 min

Cook time: 30 min

Total time: 50 min

Serving size: 10 slices

 

Nutrition

Calories: 365cal

Sugar: 5g

Carbs: 9g

 

Keto Maple Bourbon Pecan Spice Cake Ingredients

Icing Ingredients

Bourbon Glaze Ingredients

Cake Ingredients

  • 5 eggs
  • 2 cups fine almond flour
  • 4 oz cream cheese softened
  • 1/2 cup butter softened
  • 1/2 cup confectioners erythritol
  • 1/4 tsp ground cloves
  • 1/2 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 pinch salt
  • 1/2 tsp baking powder

Directions

For cake...

  • Preheat oven to 350 degrees. Mix 8oz cream cheese with softened butter. Add all other cake ingredients and stir until combined.
  • Spray bundt pan with cooking spray and add in cake mixture.
  • Bake for 20-30 minutes. Keep an eye on the oven and take the cake out when edges start to turn brown.

For icing and glaze...

Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup to make this boozy cake for the holidays!