In a glass over a large ice cube, bitters, bourbon, skinny syrup, squeeze oranges, stir and top with cherry or orange peel.

• Plug in your waffle maker and lightly spray it with oil to prevent sticking.
• In a small bowl combine the egg, almond flour, heavy cream, baking powder, and Strawberry Syrup. Whisk until smooth.
• Pour the mixture into the waffle maker, close the lid, and let your waffle expand and rise.
• Remove the waffle and place onto a plate. Use any leftover waffle batter to create additional waffles. Pro tip: Stack your waffles and layer them with whipped cream and sliced strawberries for that in-house diner feel.
• If you're looking to add some extra flavor on top, try our pancake syrup recipe using our Maple Bourbon Pecan Syrup. Need help finding the recipe? Just search for pancake syrup in the search bar!

• Add Skinny Syrup, Erythritol, and Water to a sauce pan and whisk together.
• Place on stove and bring to a simmer. Cook for 5 minutes.
• Pour mixture into blender and add xanthan gum.
• Blend until smooth. Add more xanthan if necessary and blend again until you reach the consistency of your liking.
• Serve with pancakes, french toast, or waffles!

Preheat waffle iron to the desired temperature. Stir all ingredients together in large bowl and pour a thin layer onto waffle maker cook until golden brown (about 5 minutes).

• Add cocoa powder, granulated erythritol and salt to a small saucepan and stir.
• Add boiling water to saucepan and stir until smooth. Turn on low-medium heat.
• Stir in milk. Remove saucepan from heat when you reach your desired temperature.
• Add in half and half, bourbon and Skinny Syrups. Stir until combined.
• Pour into serving glass and top with marshmallows.
• Drizzle with chocolate sauce if desired.
• Serve and enjoy! Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup and Sugar Free Vanilla Syrup to make this delicious hot chocolate all winter long!