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Keto Maple Bourbon Pecan Spice Cake

This boozy holiday cake pairs well with coffee!

 

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

50 min

Nutrition
  • Servings: 10
  • 365 cal cal
  • 9 g carbs
  • 5 g sugar
  • 6 g fat
Ingredients
  • 3 tbsp Sugar Free Maple Bourbon Pecan Syrup
  • 8 oz cream cheese
  • 1/2 tbsp confectioners erythritol
  • 3 tbsp crushed pecans optional
  • 2 tbsp Sugar Free Maple Bourbon Pecan Syrup
  • 3 tbsp bourbon
  • 1 tbsp Sugar Free Maple Syrup
  • 5 eggs
  • 2 cups fine almond flour
  • 4 oz cream cheese softened
  • 1/2 cup butter softened
  • 1/2 cup confectioners erythritol
  • 1/4 tsp ground cloves
  • 1/2 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 pinch salt
  • 1/2 tsp baking powder
Directions
  • Preheat oven to 350 degrees. Mix 8oz cream cheese with softened butter. Add all other cake ingredients and stir until combined.
  • Spray bundt pan with cooking spray and add in cake mixture.
  • Bake for 20-30 minutes. Keep an eye on the oven and take the cake out when edges start to turn brown.
  • ICING: Soften cream cheese in microwave.
  • Mix cream cheese, erythritol, and 3 tbsp Sugar Free Maple Bourbon Pecan Syrup.
  • Heat in microwave for approximately 40 seconds. Pour over cake.
  • In a separate bowl, combine Sugar Free Maple Bourbon Pecan Syrup, sugar free maple syrup and bourbon. Pour over each piece as desired.
  • Optional: top icing and cake with crushed pecans.
  • Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup to make this boozy cake for the holidays!