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Cookie Dough Cheesecake Dessert Pizza

What a creative way to use Skinny Cookie Dough Syrup! Your sweet tooth is calling, and it wants this dessert pizza! Thanks to @marieguzmanmd for this tasty recipe 😋

 

PREP TIME

10 min

COOK TIME

25 min

TOTAL TIME

35 min

Nutrition
  • Servings: 2
  • 321 cal
  • 17.4 g carbs
  • 9.8 g sugar
  • 22.6 g fat
Ingredients
  • 1/5 cup almond flour
  • 1/4 cup granulated sweetener
  • 4 tbsp Sugar Free Cookie Dough Syrup
  • 1/4 stick of butter
  • Choc Zero Maple Pecan Syrup
  • 8 oz cream cheese
  • 3 tbsp powdered sweetener
  • Pecans
  • Lily Sweets Chocolate and Caramel Chips
  • Lollis Cookie Clusters Carrot Cake
Directions
  • Mix almond flour, granulated sweetener, Skinny Syrup, and butter in a food processor.
  • Press mix into the bottom of a round silicon mold. Bake at 350 degrees for 10 minutes.
  • While crust is baking, mix together cream cheese, powdered sweetener,2 Tbsp Skinny Syrup, pecans, Lily Sweets choc and caramel chips, and Lollis Cooke Clusters Carrot Cake.
  • Take crust out of the oven and pour on Choc Zero Maple Pecan Syrup.
  • Top with Cheesecake Mix.
  • Bake at 350 degrees for another 15 minutes.
  • Take out of oven and top with more Choc Zero Maple Pecan Syrup and Lollis Cookie Clusters Carrot Cake.
  • Enjoy!

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