Cookie Dough Cheesecake Dessert Pizza
What a creative way to use Skinny Cookie Dough Syrup! Your sweet tooth is calling, and it wants this dessert pizza! Thanks to @marieguzmanmd for this tasty recipe 😋
Â
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
35 min
Nutrition
- Servings: 2
- 321 cal
- 17.4 g carbs
- 9.8 g sugar
- 22.6 g fat
- 1/5 cup almond flour
- 1/4 cup granulated sweetener
- 4 tbsp Sugar Free Cookie Dough Syrup
- 1/4 stick of butter
- Choc Zero Maple Pecan Syrup
- 8 oz cream cheese
- 3 tbsp powdered sweetener
- Pecans
- Lily Sweets Chocolate and Caramel Chips
- Lollis Cookie Clusters Carrot Cake
- Mix almond flour, granulated sweetener, Skinny Syrup, and butter in a food processor.
- Press mix into the bottom of a round silicon mold. Bake at 350 degrees for 10 minutes.
- While crust is baking, mix together cream cheese, powdered sweetener,2 Tbsp Skinny Syrup, pecans, Lily Sweets choc and caramel chips, and Lollis Cooke Clusters Carrot Cake.
- Take crust out of the oven and pour on Choc Zero Maple Pecan Syrup.
- Top with Cheesecake Mix.
- Bake at 350 degrees for another 15 minutes.
- Take out of oven and top with more Choc Zero Maple Pecan Syrup and Lollis Cookie Clusters Carrot Cake.
- Enjoy!