Chocolate Covered Cherry Energy Balls

Our Account Coordinator, Kim, doubles as an amazing baker! Try making her famous Chocolate Covered Cherry Energy Balls - they're a hit in the Skinny Mixes office!

Prep time:  Freeze Time for filling: 30 – 45 minutes

Cook time:  Mixing & Assembly of Energy Ball: 15 minutes

Total time: 1 hour

Nutrition facts:

Calculations below are for (1) ball if you assemble 16

• 1.3g Sugar
• 8.4g Carbs
• 97 Calories

Chocolate Covered Cherry Energy Ball Ingredients:

• ½ cup Sugar Free Cherry Syrup

• 1 cup Plain Greek Yogurt

• 1 ½ Cup Quick Oats (or more, depending on nut butter used)

• ½ Cup Almond Butter (may substitute other nut butter, but may need to add up to ½ cup more oats)

• 1 T Flaxseeds

• 1 T Chia Seed

• 1 T Hemp Seeds (may substitute additional flaxseed or chia seed)

• ¼ cup Sugar Free Mocha Syrup

• ½ tbsp cocoa powder

Directions:

• Mix Greek yogurt and Skinny Cherry Syrup.
• Add to mini ice cube tray (for easier assembly) or spread in mini pan about ½ inch thick.
• Freeze 30-45 minutes or until firm.

While filling mixture is setting:

• Mix oats, cocoa powder flaxseed, chia seed, and hemp seeds.
• Add almond butter and mocha syrup and stir until combined.

Assembly:

• For ice cube tray filling:
• Fold oat mixture around a few cubes of filling, until all of the filling has been covered.
• Use your hands to form into a ball shape.
• For tray filling:
• Take enough oat mixture for a 1 inch ball and split into 2 sections.
• Pat flat both sides into identical circles.
• Scoop some of the filling mixture into one side.
• Place the other side on top and pinch all sides to enclose.
• Gently roll to form into a ball.

Shop Jordan's Sugar Free Cherry Syrup now and make these energy balls all the time!