Natural Skinny Caramel Macchiato

Name: Natural Skinny Caramel Macchiato
Total time: 5 min
Yield: 1
Ingredients: 1/2 oz of Naturally Sweetened Vanilla Bean Syrup; 1/2 oz Naturally Sweetened Salted Caramel Syrup; 2 shots of espresso - chilled or hot - your choice!; Skinny Salted Caramel Sauce drizzle; 3/4 cup of your milk of choice; Ice to fill the glass - if making an iced version

A coffee-shop classic that never loses its allure! Now, with a natural 🌱 twist. Save time and money, and become your own barista using our NEWNaturally Sweetened Syrupsto elevate your morning brew.

Ingredients

1/2 oz of Naturally Sweetened Vanilla Bean Syrup
1/2 oz Naturally Sweetened Salted Caramel Syrup
2 shots of espresso - chilled or hot - your choice!
Skinny Salted Caramel Sauce drizzle
3/4 cup of your milk of choice
Ice to fill the glass - if making an iced version

How-To

Ready to become the barista everyone envies? Follow the steps below to make a Natural Skinny Iced Caramel Macchiato.
Measure and pour the Naturally Sweetened Salted Caramel Syrup and Naturally Sweetened Vanilla Bean Syrup into a glass.
Add milk to the glass.
Fill the glass with ice to about half an inch below the rim.
Pour espresso shots into the glass.
Drizzle Skinny Salted Caramel Sauce on top and enjoy a decadent iced barista-quality drink in the comfort of your home.
If in need of a traditionally hot Natural Skinny Caramel Macchiato, the steps below are for you!
Prepare espresso and put it to the side.
Froth your choice of milk to your desired level of foam.
Pour the Naturally Sweetened Salted Caramel Syrup and Naturally Sweetened Vanilla Bean Syrup into a mug.
Add your frothed milk to the mug and then pour the espresso shot on top to allow the flavors to mix.
The last step is the best step - drizzle Skinny Salted Caramel Sauce on top and get to sipping. Enjoy!