Natural Skinny Iced Chocolate Almond Milk Shaken Espresso
Try this easy-to-make Starbucks Dupe that won't break your diet or the bank by using our NEW Naturally Sweetened Chocolate Mocha Syrup. Enjoy undeniable flavor in a better-for-you format of all-natural sweeteners, flavors, and colors.
- 2 shots of espresso
- 1 oz of Naturally Sweetened Chocolate Mocha Syrup
- Around 1 cup of almond milk
- Fill a jar with ice and pour Naturally Sweetened Chocolate Mocha Syrup and espresso on top.
- Put a lid on the jar and give the mixture a really good shake. You'll want it to be nice and frothy.
- Pour the shaken chocolate espresso into a glass and add more ice if needed.
- Top up the glass with almond milk and enjoy a homemade barista-quality drink, but without the excessive calories and sugar to slow you down. Get sipping!