Chocolate Salted Pretzel Latte
Get ready to elevate your coffee game with our irresistible Chocolate Salted Pretzel Latte recipe, featuring Jordan's Skinny Mixes Sugar-Free Chocolate Salted Pretzel Syrup. This indulgent beverage combines the rich, bold flavor of espresso with the sweet, salty goodness of chocolate and pretzels, creating a decadent treat that's sure to satisfy your cravings and delight your taste buds.
PREP TIME
1 min
COOK TIME
5 min
TOTAL TIME
6 min
- 1 tablespoon Jordan's Skinny Mixes Sugar Free Chocolate Salted Pretzel Syrup
- 1 shot of espresso (or 1/2 cup of strong brewed coffee)
- 1/2 cup milk of your choice (whole milk, almond milk, oat milk, etc.)
- Whipped cream for topping (optional)
- Crushed pretzels for garnish (optional)
- Prepare a shot of espresso using your preferred method. If you don't have an espresso machine, you can use strong brewed coffee instead.
- In a small saucepan, heat the milk over medium heat until it begins to steam. Be careful not to let it boil.
- Once the milk is heated, remove it from the heat and froth it using a milk frother or whisk until it becomes foamy.
- Pour the Jordan's Skinny Mixes Sugar Free Chocolate Salted Pretzel Syrup into your favorite mug.
- Add the freshly brewed espresso or strong coffee to the mug and stir to combine with the syrup.
- Slowly pour the frothed milk into the mug, using a spoon to hold back the foam until the mug is almost full.
- Spoon the remaining foam on top of the latte.
- If desired, top the latte with a dollop of whipped cream and a sprinkle of crushed pretzels for an extra touch of indulgence.