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Gingerbread Man Bourbon

It's gingerbread season! Thanks to Shelley from Simply Shelley and Cocktails for this delicious recipe!

Ingredients

  • 1 tsp. Ground Allspice
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Ground Ginger
  • 1 tsp. Ground Nutmeg
  • 1 shot Ginger Bourbon
  • 3 slices Fresh Ginger
  • 1 tbsp Sugar Free Cinnamon Vanilla Syrup

How-To

  • The day before you make this recipe, or at least 3-4 hours before, slice the fresh ginger and set into the bourbon, letting it soak.
  • Add all the ground spices into a saucepan and melt the spices into water.
  • Strain the spice mix through a strainer to get rid of some of the graininess of the spice mixture.
  • Add the Ginger Bourbon, spice mix and the Sugar Free Cinnamon Vanilla Syrup to a shaker. Optional: add a dash of Vanilla extract.
  • Shake it, pour it in your glass and enjoy the holidays! Shop Jordan's Sugar Free Cinnamon Vanilla Syrup to make this recipe more often!

Gingerbread Man Bourbon

It's gingerbread season! Thanks to Shelley from Simply Shelley and Cocktails for this delicious recipe!

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