It's gingerbread season! Thanks to Shelley from Simply Shelley and Cocktails for this delicious recipe!
Prep time: 15 min
Cook time: 0 min
Total time: 15 min
Gingerbread Man Bourbon Ingredients
1 tsp. Ground Allspice
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
1 shot Ginger Bourbon
3 slices Fresh Ginger
The day before you make this recipe, or at least 3-4 hours before, slice the fresh ginger and set into the bourbon, letting it soak.
Add all the ground spices into a saucepan and melt the spices into water.
Strain the spice mix through a strainer to get rid of some of the graininess of the spice mixture.
Add the Ginger Bourbon, spice mix and the Sugar Free Cinnamon Vanilla Syrup to a shaker. Optional: add a dash of Vanilla extract.
Shake it, pour it in your glass and enjoy the holidays!
Shop Jordan's Sugar Free Cinnamon Vanilla Syrup to make this recipe more often!