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Gingerbread Man Bourbon

It's gingerbread season! Thanks to Shelley from Simply Shelley and Cocktails for this delicious recipe!

 

PREP TIME

15 min

COOK TIME

0 min

TOTAL TIME

15 min

Nutrition
  • Servings: 1
  • 116 cal
  • 4.7g carbs
  • 0.3g sugar
  • 2.6g fat
Ingredients
  • 1 tsp. Ground Allspice
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Ground Ginger
  • 1 tsp. Ground Nutmeg
  • 1 shot Ginger Bourbon
  • 3 slices Fresh Ginger
  • 1 tbsp Sugar Free Cinnamon Vanilla Syrup
Directions
  • The day before you make this recipe, or at least 3-4 hours before, slice the fresh ginger and set into the bourbon, letting it soak.
  • Add all the ground spices into a saucepan and melt the spices into water.
  • Strain the spice mix through a strainer to get rid of some of the graininess of the spice mixture.
  • Add the Ginger Bourbon, spice mix and the Sugar Free Cinnamon Vanilla Syrup to a shaker. Optional: add a dash of Vanilla extract.
  • Shake it, pour it in your glass and enjoy the holidays! Shop Jordan's Sugar Free Cinnamon Vanilla Syrup to make this recipe more often!