Dark Raspberry Espresso Chocolate Cocktail
Valentines Month is upon us! Thanks @simplyshelleyandcocktails for making this delicious recipe for us! It's a match made in heaven!
- Servings: 1
- 136 cal
- 23.2g carbs
- 6g sugar
- 4.2g fat
- 1-2 tbsp Sugar Free Salted Dark Chocolate Espresso Syrup
- 1-2 tbsp Sugar Free Raspberry Syrup
- 1 cup water or sparkling water
- 1 shot vodka
- 1/3 cup dark chocolate
- Optional: Raspberries
- Melt dark chocolate in microwave.
- Rim cocktail glass with melted dark chocolate.
- In a cocktail shaker, add Skinny Syrups, vodka, and sparkling water. Shake until combined.
- Top with raspberries if desired.
- Enjoy! Shop Jordan's Sugar Free Salted Dark Chocolate Espresso Syrup to make this decadent cocktail for your special someone this Valentine's Day!