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Pumpkin Pudding

This light fluffy dessert is a pumpkin lovers dream!

PREP TIME

5

Nutrition
  • Servings: 4
  • 207 cal
  • 12g carbs
  • 1.5g sugar
  • 20g fat
Ingredients
  • 1 cup of cold almond milk ( or milk of choice)
  • 1 cup heavy whipping cream
  • 1 pack vanilla pudding mix
  • 2 TBSP Sugar Free White Chocolate Pumpkin Syrup
Directions
  • In a bowl, combine milk, heavy cream, pudding mix, and Pumpkin Syrup, whisk until thickened and smooth, about 2 minutes. Chill for at least an hour. Top with whipped cream & enjoy!

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