Irish Cream & Bourbon Egg Nog
Looking for the best Egg Nog recipe? Look no further! Thanks to Shelley from Simply Shelley and Cocktails for creating this delicious holiday recipe!
- Servings: 2
- 313 cal
- 33g carbs
- 30g sugar
- 8g fat
- 1 ½ tbsp Sugar Free Irish Cream Syrup
- 2 Oz of Bourbon
- 2 cup Light Egg Nog of choice
- Ground Nutmeg
- Pour all the ingredients into your shaker with ice and shake.
- Pour into your glasses and top with ground Nutmeg.
- Enjoy! Shop Jordan's Sugar Free Irish Cream Syrup to make this recipe more often!