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Fireball Pumpkin Pie Shots

Shots! But make them Pumpkin.

 

PREP TIME

25

COOK TIME

Overnight

TOTAL TIME

8 hours and 25 minutes

Nutrition
  • Servings: 1
  • 182 cal
  • 30g carbs
  • 23g sugar
  • 4g fat
Ingredients
  • 1 package Instant Pumpkin Pudding Mix
  • 1 tbsp Sugar Free Pumpkin Spice Syrup
  • 3/4 cup cold milk
  • 3/4 cup Fireball Whiskey
  • 4 oz Cool Whip
  • Orange Food Coloring (optional)
Directions
  • Combine milk and pudding mix. Mix for 2-3 minutes or until thickened.
  • Add Fireball Whiskey. Mix again until smooth.
  • Add in Cool Whip. Mix again.
  • Rim shot glasses with graham crackers if desired.
  • Fill shot glasses 3/4 full with mixture. Allow room for mixture to expand.
  • Put in freezer and freeze
  • Take out of freezer, let thaw for 2-4 minutes.
  • Add whipped cream topping and a dash of cinnamon if desired
  • Eat with a dessert spoon or pop it into your mouth!