Spiked Hot Chocolate

Name: Spiked Hot Chocolate
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp Sugar Free Maple Bourbon Pecan Syrup; 1 tsp Sugar Free Vanilla Syrup; 1 tbsp cocoa powder of choice (we recommend sugar free, no sugar added or unsweetened options!); 1 tsp granulated erythritol; dash of salt; 1 tbsp heavy cream; 3/4 cups milk of choice; 1/4 cup boiling water; 1/2 cup marshmallows; 1 shot bourbon; Optional: chocolate sauce

The perfect beverage for a cold winters night.

Ingredients

2 tbsp Sugar Free Maple Bourbon Pecan Syrup
1 tsp Sugar Free Vanilla Syrup
1 tbsp cocoa powder of choice (we recommend sugar free, no sugar added or unsweetened options!)
1 tsp granulated erythritol
dash of salt
1 tbsp heavy cream
3/4 cups milk of choice
1/4 cup boiling water
1/2 cup marshmallows
1 shot bourbon
Optional: chocolate sauce

How-To

Add cocoa powder, granulated erythritol and salt to a small saucepan and stir.
Add boiling water to saucepan and stir until smooth. Turn on low-medium heat.
Stir in milk. Remove saucepan from heat when you reach your desired temperature.
Add in half and half, bourbon and Skinny Syrups. Stir until combined.
Pour into serving glass and top with marshmallows.
Drizzle with chocolate sauce if desired.
Serve and enjoy! Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup and Sugar Free Vanilla Syrup to make this delicious hot chocolate all winter long!