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Spiked Hot Chocolate

The perfect beverage for a cold winters night.

 

PREP TIME

5 min

COOK TIME

10 min

TOTAL TIME

15 min

Nutrition
  • Servings: 1
  • 358 cal
  • 56g carbs
  • 24g sugar
  • 15.5g fat
Ingredients
  • 2 tbsp Sugar Free Maple Bourbon Pecan Syrup
  • 1 tsp Sugar Free Vanilla Syrup
  • 1 tbsp cocoa powder of choice (we recommend sugar free, no sugar added or unsweetened options!)
  • 1 tsp granulated erythritol
  • dash of salt
  • 1 tbsp heavy cream
  • 3/4 cups milk of choice
  • 1/4 cup boiling water
  • 1/2 cup marshmallows
  • 1 shot bourbon
  • Optional: chocolate sauce
Directions
  • Add cocoa powder, granulated erythritol and salt to a small saucepan and stir.
  • Add boiling water to saucepan and stir until smooth. Turn on low-medium heat.
  • Stir in milk. Remove saucepan from heat when you reach your desired temperature.
  • Add in half and half, bourbon and Skinny Syrups. Stir until combined.
  • Pour into serving glass and top with marshmallows.
  • Drizzle with chocolate sauce if desired.
  • Serve and enjoy! Shop Jordan's Sugar Free Maple Bourbon Pecan Syrup and Sugar Free Vanilla Syrup to make this delicious hot chocolate all winter long!