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TOP IT OFF! White Chocolate Peppermint Mocha
PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 min
Nutrition
- Servings: 1
- 90 cal cal
- 0g carbs
- 0g sugar
- 7g fat
- 2 tbsp Sugar Free White Chocolate Peppermint Syrup
- 1 cup Almond Milk
- 1/2 cup Brewed Coffee
- Whipped Heavy Cream
- Combine Skinny Syrups and milk in a small saucepan.
- Cook at a low-medium heat, stirring often, until warm.
- Remove from heat and pour into mug.
- Slowly add coffee into mug and mix until combined.
- Top with whipped heavy cream.
- Enjoy!
