Pecan Oatmilk Cortado

Pecan Oatmilk Cortado

A cozy, nutty twist on your morning cortado—rich espresso meets creamy oat milk with a hint of caramel pecan warmth.

Ingredients

2 shots of espresso (or ½ cup strong brewed coffee)
½ cup unsweetened oat milk
1 tbsp Skinny Mixes Sugar Free Caramel Pecan Syrup
Optional: pinch of cinnamon or nutmeg
Optional: crushed pecans for garnish

How-To

Brew your espresso or strong coffee.
Heat oat milk until warm (but not boiling), then froth if desired.
In a small glass, combine espresso and Caramel Pecan Syrup.
Pour oat milk over the espresso mixture.
Sprinkle with cinnamon or nutmeg and garnish with crushed pecans if you’re feeling fancy.

Pecan Oatmilk Cortado

A cozy, nutty twist on your morning cortado—rich espresso meets creamy oat milk with a hint of caramel pecan warmth.

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Sugar Free Caramel Pecan Syrup $8.99