Iced Coffee Swirl
Raise your hand if ice cold weather can't keep you from your iced coffee!
- Servings: 1
- 260 cal
- 36 g carbs
- 36 g sugar
- 1.2 g fat
- 1/2 cup Sugar Free Salted Caramel Cold Brew Coffee
- 2 oz Creme de Cacao
- 1/2 cup milk of choice
- Pour cold brew into ice cube tray and freeze for about 30 minutes.
- Pour Creme de Cacao and milk of choice into a shaker with ice. Shake until combined.
- Remove coffee ice cubes from freezer and place into glass. Pour contents of shaker over ice cubes.
- Enjoy! Shop Jordan's Sugar Free Salted Caramel Cold Brew coffee to use in your coffee recipes more often!