Raise your hand if ice cold weather can't keep you from your iced coffee!
Prep time: 5 min
Freeze time: 30 min
Total time: 35 min
Iced Coffee Swirl Ingredients
2 oz Creme de Cacao
1/2 cup milk of choice
Pour cold brew into ice cube tray and freeze for about 30 minutes.
Pour Creme de Cacao and milk of choice into a shaker with ice. Shake until combined.
Remove coffee ice cubes from freezer and place into glass. Pour contents of shaker over ice cubes.
Shop Jordan's Sugar Free Salted Caramel Cold Brew coffee to use in your coffee recipes more often!