Italian Wedding Cake Martini
Get ready to celebrate in style with a sophisticated and indulgent cocktail: the Italian Wedding Cake Martini, featuring the exquisite flavor of Jordan's Skinny Mixes Sugar Free Italian Wedding Cake Syrup. This luxurious libation captures the essence of a classic Italian dessert, delivering layers of creamy sweetness with every sip.
PREP TIME
3 min
COOK TIME
3 min
TOTAL TIME
6 min
- 1 1/2 oz vanilla vodka
- 1 oz amaretto liqueur
- 1 oz heavy cream
- 1/2 oz Jordan's Skinny Mixes Sugar Free Italian Wedding Cake Syrup
- Ice cubes
- Shredded coconut for rimming (optional)
- Begin by rimming a chilled martini glass with shredded coconut, if desired. Simply dip the rim of the glass into a shallow dish of water or corn syrup, then into a plate of shredded coconut to coat evenly.
- In a cocktail shaker filled with ice, combine the vanilla vodka, amaretto liqueur, heavy cream, and Jordan's Skinny Mixes Sugar Free Italian Wedding Cake Syrup.
- Shake vigorously for about 15-20 seconds to chill the ingredients and achieve a frothy texture.
- Strain the mixture into the prepared martini glass, ensuring not to let any ice cubes or large ice shards pass through.
- Garnish the Italian Wedding Cake Martini with a maraschino cherry skewered on a cocktail pick, if desired.
- Serve immediately and enjoy the decadent flavors of this luxurious cocktail.