Customers say this toasted coconut mocha syrup delivers great flavor in both hot and cold coffee, with many describing it as their new favorite. The coconut taste comes through well, with some comparing it to Girl Scout cookies or Mounds bars. Users enjoy mixing it with other flavors like salted caramel or hazelnut, and find it works well in protein coffee and cold foam. Many customers wish it came in larger bottles since they love it so much. However, some find the coconut flavor too subtle or detect a chemical aftertaste. A few note it can make coffee overly sweet.