Customers say this toasted coconut mocha syrup tastes like Hawaiian islands, Girl Scout cookies, or Mounds candy bars in their coffee. Many find the coconut flavor perfectly balanced - not too strong or "beachy" - while others feel it's too intense or has a chemical aftertaste. Users enjoy adding it to coffee, hot chocolate, yogurt, protein drinks, and mocktails. Common feedback includes requests for larger bottle sizes since it only comes in mini bottles. Some mention it reminds them of Samoa cookies or almond joy treats. A few prefer the discontinued chocolate coconut macaron flavor over this version.