Customers say this syrup adds delightful flavor to their coffee, working well in both hot and iced varieties. While some find the mocha taste isn't quite right for them, most enjoy the smooth blend of caramel and chocolate notes. Many reviews mention creative uses beyond coffee, like jazzing up yogurt and ice cream. The syrup mixes easily into drinks, though a few note they prefer the regular salted caramel version. Folks especially dig using it in their morning protein coffee combos. It's become a daily staple for many coffee lovers who can't get enough of its sweet kick!