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Fireball Pumpkin Pie Shots

Shots! But make them Pumpkin.

Prep time: 25 min
Cook time: Overnight
Total time: 8 hours 25 min

Fireball Pumpkin Pie Shot Ingredients

  • 1 package Instant Pumpkin Pudding Mix

  • 1 tbsp Sugar Free Pumpkin Spice Syrup

  • 3/4 cup cold milk

  • 3/4 cup Fireball Whiskey

  • 4 oz Cool Whip

  • Orange Food Coloring (optional)
  • Graham Crackers (optional)

Directions

  • Combine milk and pudding mix. Mix for 2-3 minutes or until thickened.

  • Add Fireball Whiskey. Mix again until smooth.

  • Add in Cool Whip. Mix again.

  • Rim shot glasses with graham crackers if desired.
  • Fill shot glasses 3/4 full with mixture. Allow room for mixture to expand.

  • Cover and freeze overnight.

  • Take out of freezer, let thaw for 2-4 minutes.

  • Add whipped cream topping and a dash of cinnamon if desired.

  • Eat with a dessert spoon or pop it into your mouth!

  • Enjoy!

Shop Jordan's Sugar Free Pumpkin Spice Syrup to add delicious flavor to more of your recipes this Fall!