This light fluffy dessert is a pumpkin lovers dream!
- Servings: 4
- 207 cal
- 12g carbs
- 1.5g sugar
- 20g fat
- 1 cup of cold almond milk ( or milk of choice)
- 1 cup heavy whipping cream
- 1 pack vanilla pudding mix
- 2 TBSP Sugar Free White Chocolate Pumpkin Syrup
- In a bowl, combine milk, heavy cream, pudding mix, and Pumpkin Syrup, whisk until thickened and smooth, about 2 minutes. Chill for at least an hour. Top with whipped cream & enjoy!