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Sweet Cream Protein Cold Foam recipe card with iced coffee, ingredients and three frothing steps

Sweet Cream Protein Cold Foam

Top your iced coffee with a creamy cold foam made with Sweet Cream Protein Creamer Stix. Makes 1 serving. Make it your own with a splash of your favorite Skinny Mixes syrup in the coffee.

Ingredients

  • 1 Sweet Cream Protein Creamer Stix packet
  • ¼ cup cold 2% milk
  • 1 tablespoon heavy whipping cream
  • 8–12 oz cold brew or iced coffee
  • Ice

How-To

  1. Add milk and the Sweet Cream Protein Creamer Stix to a tall glass. Froth briefly until the powder is fully blended.
  2. Add heavy whipping cream and froth for 20–30 seconds, until thick and airy.
  3. Fill a separate glass with ice and coffee, then spoon the cold foam over the top.
  4. For your preferred texture, add a little more milk if the foam is too thick.

Sweet Cream Protein Cold Foam

Top your iced coffee with a creamy cold foam made with Sweet Cream Protein Creamer Stix. Makes 1 serving. Make it your own with a splash of your favorite Skinny Mixes syrup in the coffee.