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Candy Cane Cloud Latte holiday recipe card with ingredients and instructions

Candy Cane Cloud Latte

A peppermint latte topped with a vanilla cream cloud and a festive candy cane finish.

Ingredients

  • 2 shots espresso
  • ¾ cup milk of choice
  • ½ tbsp peppermint syrup (we use White Chocolate Peppermint Syrup)
  • 2 tbsp heavy whipping cream
  • 1 tbsp milk (for foam)
  • ¼ tsp vanilla extract
  • Optional: crushed candy cane

How-To

  1. Stir syrup into espresso; add steamed milk.
  2. Froth cream, 1 tbsp milk and vanilla.
  3. Spoon foam over latte; garnish.

Candy Cane Cloud Latte

A peppermint latte topped with a vanilla cream cloud and a festive candy cane finish.
Sugar Free White Chocolate Peppermint Syrup $8.99 20% OFF

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