Strawberry Rose Espresso Latte
- 2 tbsp Sugar Free Strawberry Rose Syrup
- 1.5 oz brewed espresso
- 1 1/4 cups 2% milk (or milk of choice)
- Add brewed espresso and 2 tbsp Sugar Free Strawberry Rose Syrup in a coffee mug. Pour milk into a steaming pitcher and heat using the steaming wand or froth using a Skinny Frother. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.