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TOP IT OFF! Marshmallow Mocha Frappe
PREP TIME
5 mins
COOK TIME
5 mins
TOTAL TIME
10 mins
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk
- 2 tablespoons Sugar Free Toasted Marshmallow Syrup
- 1/2 teaspoon cocoa powder (optional)
- Ice cubes
- In a blender, combine brewed coffee, almond milk, Sugar Free Toasted Marshmallow Syrup, and cocoa powder.
- Add ice cubes and blend until smooth and frothy.
- Pour into a glass and top with a sprinkle of cocoa powder or whipped cream if desired.
- Enjoy!
