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Island Mocha Buzz

Toasted coconut meets mocha magic in this tropical twist on your morning brew.

Ingredients

  • 2 shots espresso or ½ cup strong coffee
  • ½ cup unsweetened coconut milk
  • 1 tbsp Sugar Free Toasted Coconut Mocha Syrup
  • Optional: toasted coconut flakes

How-To

  1. Brew espresso or coffee.
  2. Heat and froth coconut milk.
  3. Stir syrup into espresso.
  4. Pour milk over and sprinkle with coconut flakes.

Island Mocha Buzz

Toasted coconut meets mocha magic in this tropical twist on your morning brew.

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New
Sugar Free Toasted Coconut Mocha Syrup – 375mL $5.99

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