Customers say this syrup tastes like real honey with a subtle salty kick. Most use it in coffee, tea, and yogurt, loving the balance of sweet and savory flavors. Many praise its versatility, mixing it into various drinks and desserts. Some find it works better in tea than coffee, and a few mention it requires slightly more product for desired sweetness or has a faint artificial taste. Overall, customers appreciate the honey flavor and frequently request it become a permanent option.