Recipes › Tea & Lemonade RecipesRaspberry Mint Tea Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Ingredients3 Mint Leaves1 Tablespoon Raspberry Skinny Syrup8 oz. Fresh Brewed TeaInstructionsMuddle mint leaves with 1 tablespoon Raspberry Skinny Syrup. Add 8 oz. fresh brewed tea (hot or iced). Stir and enjoy!