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TOP IT OFF! Raspberry Marshmallow Lemonade
PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 mins
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup sparkling water
- 1 tablespoon fresh lemon juice
- 2 tablespoons Sugar Free Toasted Marshmallow Syrup
- Ice cubes
- Fresh raspberries for garnish
- In a blender, puree the raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a pitcher, combine the raspberry puree, sparkling water, lemon juice, and Sugar Free Toasted Marshmallow Syrup.
- Stir well and pour over ice cubes in individual glasses.
- Garnish with fresh raspberries and enjoy!
