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TOP IT OFF! Skinny Peppermint Frosty
PREP TIME
5 min
COOK TIME
2 hours
TOTAL TIME
2 hours, 5 min
Ingredients
- 2 tbsp Sugar Free White Chocolate Peppermint Syrup
- 4 cups almond milk
- 3/4 cup unsweetened condensed milk
- 4 oz sugar free whipped cream
- Add all ingredients to blender and blend well until smooth.
- Pour into Tupperware container and freeze for up to 2 hours. Whisk every 30 minutes until you get the perfect frosty consistency.
- Add peppermint pieces as an optional garnish.
- Serve + enjoy!
