6 Thanksgiving Cocktails: Sugar Free Sips that GIVE

1. Sugar Cookie Martini

Ingredients:

• 2 oz vodka
• 1 oz Jordan's Sugar Free Sugar Cookie Syrup
• 1 oz half-and-half
• Sugar-free whipped cream for garnish
• Red and green sprinkles for garnish

Instructions:

Dip the rim of your glass in sugar-free whipped cream and then add sprinkles for garnish.

Shake vodka, Sugar Cookie syrup, and half-and-half in a shaker with ice.

Pour into a martini glass and top with additional whipped cream if desired.

2. Salted Caramel Apple Cider

Ingredients:

• 1 cup hot apple cider
• 2 tablespoons Jordan's Sugar Free Salted Caramel Sauce
• Sugar-free whipped cream for garnish
• Optional: 1 oz rum

Instructions:

Stir Salted Caramel Sauce into hot apple cider.

Add rum for added fun if desired.

Top with sugar-free whipped cream and drizzle Salted Caramel Sauce on top.

Enjoy this warming drink on a chilly fall evening!

3. Spiced Cranberry Spritzer

Ingredients:

• 1 oz vodka
• 1 oz Jordan's Sugar Free Spiced Cranberry Syrup
• Sparkling water to top
• Cranberry and rosemary leaves for garnish
• Ice

Instructions:

Mix vodka, Spiced Cranberry Syrup, ice, and cranberries in a glass.

Top with sparkling water and a rosemary garnish for a refreshing and festive spritzer.

4. Boozy Pumpkin Spiced Latte

Ingredients:

• 1 cup of brewed coffee
• 1 tablespoon Jordan's Sugar Free Pumpkin Spice Syrup
• 1/2 cup of unsweetened almond milk, frothed
• Optional: 1 oz of bourbon

Instructions:

Add Pumpkin Spice Syrup to your coffee, then add frothed almond milk.

Stir well.

Add bourbon if desired for an adult twist on this classic fall drink!

5. White Chocolate Peppermint Hot Cocoa

Ingredients:

• 1 cup of unsweetened almond milk
• 2 tablespoons of Jordan's Sugar Free White Chocolate Peppermint Syrup
• 1 tablespoon of unsweetened cocoa powder
• Sugar-free whipped cream
• Optional: 1 oz of peppermint schnapps
• Crushed sugar-free peppermint candy for garnish

Instructions:

Heat almond milk on the stove until hot.

Stir in white chocolate peppermint syrup and cocoa powder until well mixed.

Add peppermint schnapps if desired.

Top with sugar-free whipped cream and crushed sugar-free peppermint candy for garnish. Enjoy!

6. Eggnog Rum

Ingredients:

• 1 cup of milk
• 1 1/2 cups of half and half or heavy cream
• 1/2 cup Sugar Free Eggnog Syrup
• 3 egg yolks
• 1/4 cup of rum (or to taste)
• Cinnamon powder and cinnamon sticks for garnish

Instructions:

1. In a large bowl, whisk together the egg yolks until they become slightly frothy. Gradually add in the Sugar Free Eggnog Syrup, continuing to whisk until well combined.
2.  
3. In a medium saucepan over medium heat, combine the milk and half and half (or heavy cream). Heat until it's hot, but not boiling. Slowly pour the hot milk mixture into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.
4.  
5. Once fully combined, pour the mixture back into the saucepan and return to medium heat. Cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 160 degrees F if you have a thermometer).
6.  
7. Remove from heat and stir in the rum. Let the eggnog cool for a bit before transferring to a pitcher or jug. Refrigerate until chilled.
8.  
9. Serve cold, add cinnamon sticks, and enjoy responsibly!