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TOP IT OFF! White Pumpkin Iced Matcha
PREP TIME
5 mins
COOK TIME
5 mins
TOTAL TIME
10 mins
Ingredients
- 2 tbsp Sugar Free White Chocolate Pumpkin Syrup
- 2 teaspoons matcha powder
- 1 to 2 tbsp of hot water
- 1 cup of cold water
- Ice
- Milk of choice
- In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
- Pour in the remaining 1 cup of cold water and syrup. Mix.
- Fill tall glass full of ice. Pour in your milk first, then add matcha.
- Enjoy!
