Optional: a dash of cocoa powder for a chocolatey twist
How-To
Make the Peppermint Mocha: Brew your espresso and add it to a mug. Stir in 1-2 tbsp of Sugar Free Peppermint Mocha Syrup and steamed milk.
Prepare the Peppermint Chocolate Cold Foam: In a small frothing pitcher or jar, combine cold milk/cream with 1 tbsp of Sugar Free Peppermint Mocha Syrup. Froth until it becomes thick and foamy.
Assemble: Pour the cold foam over your peppermint mocha, and sprinkle a touch of cocoa powder on top if desired.
Woohoo! You've just added the NEW Skinnyccino™ to your cart. 🎉
Heads up: This is an exclusive pre-sale item, so it can only be purchased independently. No other products are allowed in the cart for this special treat!
Pre-sale items will hold until March 7th and ship ahead of the full launch on March 11th. But don't worry, we've got your shipping cost covered! 🚚💨
