Skinny Rum Horchata
PREP TIME
5 mins
COOK TIME
3 mins
TOTAL TIME
8 mins
Ingredients
- 2 oz rum
- 1 tbsp Sugar Free Horchata Syrup
- 1 oz coconut milk
- Ice
- In a cocktail shaker, combine rum, Sugar Free Horchata Syrup, coconut milk, and ice cubes.
- Shake vigorously until well mixed and chilled. Strain.
- Sip and enjoy the creamy, cinnamon-infused delight of the Skinny Rum Horchata!